This adventure of Excited about Eating takes us to the Midwood area of Charlotte to Midwood Smokehouse. This restaurant is tucked into the edge of a building, but it’s bigger than it looks.
A Friday lunch was a 10 minute wait, but it probably took that long to snag a parking spot. Although the restaurant was jammed, service was attentive and prompt.
For starters we ordered the Fried Pickles, unique, in that they were sliced length-wise. They were coated in a spicy batter, crispy like I prefer, but I would’ve enjoyed them more with half the salt.
Since we expected to eat a hefty dinner that night, we shared the BBQ combo which included four meats: pork ribs, sausage, brisket (lean, fatty, combo), and chopped pork. We chose mac and cheese and creamed corn for the two sides.
The combo plate came with three dipping sauces: Midwood Signature (sweet, with just a hint of tang) for the ribs and brisket, Eastern NC Vinegar for the chopped pork, and South Carolina (spicy) Mustard for the sausage. The ribs had a wonderful smoky flavor and fall-off-the-bone meaty goodness, the star of the meats. Dora here, in blue. The ribs were finger-licking great, but Ernie’s home-smoked ribs are still better. 🙂
The sausage ranked second, mild with just the right amount of kick. I especially liked the dark bark in both the chopped pork and brisket. Ditto for Dora. And the corn had a firm consistency, not soft or mushy. The spiral pasta had a deep cheesy flavor, but it could’ve been a tad warmer for my liking.
I would rate this establishment 5 forks out of 5 for a family friendly restaurant serving outstanding food.