A Recipe for Romance in the Kitchen ~ Chili

Chili

Chili

This is one of our favorite soups, winter or summer. An added bonus is you can freeze leftovers and use to top off nachos for another meal. Yum!



1 lb ground beef (or more, depending on how meaty you like your chili)
1/2 c chopped onion (or as much as you like)
1/2 t minced garlic
salt & pepper to taste
1 – 2 T chili powder
1 T ground cumin
2 t oregano
1 can pinto beans, drained & rinsed
1 – 15oz can tomato sauce
2 packs sweet n low
2 c low-sodium, low-fat chicken broth

Brown ground beef, onion, and garlic. Toss in seasonings. Drain pinto beans & hamburger together, then place in large pan. Add the rest of the ingredients. Simmer for up to 2 hours. Serves 4. Enjoy!

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