OK. Here’s where I admit that I can’t stand banana bread…unless it’s loaded with chocolate chips and minus the nuts. I’ve got a fantastic recipe that’s been tucked in my cookbook so long, I don’t know where it originated.
And it has an added bonus…Hubby might chase you around the kitchen to lick the chocolate off your lips!
But if he doesn’t, don’t be shy!
Chocolate Chip Banana Bread
3 ripe bananas
2 eggs, beaten light
3/4 c sugar
2 c flour
1 tsp salt
1 tsp baking soda
Chocolate chips, however many you like
Crush bananas. Add eggs (beaten light), sugar, flour sifted with salt and baking soda, and chocolate chips. Pour in greased loaf pan. Bake at 325 degrees for one hour or until the top is golden brown and the middle is done. Slather with butter.